HEMANI Basmati Golden Sella Parboiled Rice - Great Value, 1 LB FREE, Easy Cooking, Low Glycemic Index

3-Step Method to Make Fluffy and Tasty Rice: Rinse, Soak & Boil, and Strain

To make 4 servings of rice, take 1 cup (200g) of rice and follow these three simple steps:

Rinse: Wash the rice thoroughly until the water turns clear. This step is crucial in removing any impurities or excess starch, ensuring a light and fluffy texture.

Soak & Boil: Add the rinsed rice to boiling water in a 1:2 ratio (1 cup rice to 2 cups water). Add a pinch of salt and a drizzle of oil (optional). Stir the mixture occasionally. For best results, soak the rice for an hour before cooking, as this will help the grains cook more quickly and enjoy longer, fluffier grains.

Strain: After 15-18 minutes of cooking, use a strainer to drain the excess water. Enjoy a bowl of light and fluffy rice!

BASMATI PARBOILED RICE: This rice undergoes a special process where it is boiled and then dried before being sent to the processing unit. This ensures that the basic nutrients of the outer shell are retained, resulting in a tastier rice.

HOW TO COOK: For 4 servings, use 1 cup (200g) of rice. Wash the rice, then soak it in hot water with a pinch of salt for at least 30 minutes.

COOKING TIP: The longer you soak the rice, the longer the grains will become. It is recommended to soak the rice for 1 hour.

EASY TO COOK: Bring water to a boil, then add the soaked rice and stir occasionally. Reduce the heat and let the rice boil gently, uncovered, for 12-14 minutes. Drain the excess water well and serve.

NEW PACKING: This rice comes in an easy resealable zip-lock bag, unlike other rice bags you might see in the market. Additionally, the bag features a sturdy handle, making it convenient to store and carry.

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